From indulgent cocktails and spritz specials to fresh local seafood and a curated three-course dining experience, there’s something to enjoy all weekend long. Whether you're stopping by for a casual drink, oysters by the ocean, or a relaxed long lunch, we’ve got your Easter plans covered.

North Bar Easter Specials

Beverages:

Cocktail Special- ‘Caramello’- $18.00 - Mocha Tequila, Chocolate Mozart, Caramel Syrup, Coconut Cream

Spritz Special- Blood Orange Tivo Spritz - Glass- $12.00, Bottle- $45.00

Food:

Available all long weekend:
‘Bucket’ of Prawns- 1/2kg- $55 / 1kg- $90 - Served with fresh lemon & seafood sauce

Easter Sunday Special:

Oyster Hour- Jim Wild’s Oysters, Greenwell Point, NSW 

$2.00 per oyster (min. order 6) - Available 3-4pm Sunday 5^th April only

Palisade Easter Specials

Beverages: Available all Weekend - Cocktail Special- ‘Caramello’- $18.00 - Mocha Tequila, Chocolate Mozart, Caramel Syrup, Coconut Cream

Food: Available all Weekend

3 Course Special- $69.00pp

MENU
Choose one Entrée, Main & Dessert from the below options.

Entrée (choose one)

Jim Wild’s Oysters, Greenwell Point, NSW (4) 

Freshly shucked Sydney rock oysters, mignonette dressing

Signature Prawn & Lobster Brioche Rolls
tossed in citrus mayonnaise, with fresh chives, lemon zest, and crispy potato

Stuffed Zucchini Flowers

Golden-fried zucchini flowers, stuffed with whipped ricotta, feta, and lemon zest, parmesan dust, tomato agrodolce purée

Char-Grilled Bass Strait Octopus
served with smoked romesco, confit heirloom tomatoes, and a crumble of dehydrated black olives.

Main (choose one)

Fish and Chips

Local market fish, beer battered or grilled, cos salad, tartare, lemon, chips

Prawn and Crab Linguine

Fraser Island sand crab, tiger prawns, fermented chili butter, cherry tomatoes, chives

Pasta alla vodka

Lumache pasta, stracciatella, olio santo

Dessert

Choice of any dessert from our A La Carte menu (excluding Fromage)