Running a large hotel comes with a significant environmental footprint. From heating and cooling hundreds of rooms to operating kitchens, laundries, pools and guest facilities, energy and water are essential to what we do.

That doesn't mean we can't do better.

We monitor our consumption to help us understand where resources are being used and where we can make improvements. By measuring our use, we can make more informed decisions about how we operate today, and how we can operate more efficiently tomorrow.

This means we:

• Monitor our energy consumption across the hotel.
• Track our water use, from guest rooms and bathrooms to our pool and kitchens.
• Monitor our emissions to better understand the environmental impact of our operations.
• Look for opportunities to improve efficiency and reduce unnecessary consumption.

Our goal is simple: use what we need, reduce what we can, and continually look for better ways to operate.