Did you know we weigh our waste?

From kitchen scraps and food waste to the everyday waste generated across a 209-room hotel, we monitor what we send to landfill.

Why? Because you can't improve what you don't measure.

Our focus is not simply on what happens to our waste once it leaves the hotel, it's on reducing the amount of waste we produce in the first place and making sure that what remains is sorted correctly.

Making recycling easier for our guests

We are progressively transitioning our guest room bins from general waste bins to split waste and recycling bins.

When staying with us, we ask that you help us by separating your waste where possible. It's a small action, but when hundreds of guests take part, those small actions add up.

We are continually looking for ways to reduce the amount of waste we send to landfill and prevent waste from reaching our waterways and beautiful coastline.